So I have recently renewed my love for my crockpot! Today, I am making Pineapple Chicken "Soup". I found a similar recipe on Pintrest, but I modified it to match what we like here!
2 lbs frozen chicken breast
20 oz can crushed pineapple
1 can diced tomatoes
1 can diced green chiles
1 cup salsa verde
1 - 1/2 cups frozen sweet corn
1 can chickpeas (garbanzo beans)
1 can black beans
1 tbsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp pink Himalayan sea salt
Place all ingredients together in crockpot for 4 - 5 hours on HIGH! Shred chicken and enjoy!
We have eaten it like soup with a little shredded cheese, crushed tortilla chips, and extra salsa. We have also put in tortilla shells like a taco!
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